Black Forest Iced Tea

INGREDIENTS

• 1Tbsp black tea leaves - either Two Leaves' Assam or English Breakfast sachets or loose teas.

• 1/4 teaspoon cocoa powder

• 1/8 teaspoon ground cinnamon

• 4 cups water

• 1/4 cup black cherry juice

• Maraschino cherries with stems

INSTRUCTIONS

1. Combine tea leaves, cocoa powder and cinnamon.

2. Boil water and pour over tea/spices. Steep for 5 min then strain.

3. Cool completely then add cherry juice.

4. Serve over ice with maraschino cherries.

5. Add a splash of cream (optional).

Matcha, Cinnamon, & Honey Smoothie

INGREDIENTS

• 1/2 cup dairy alternative

• 1/2 banana

• 1tsp cinnamon powder

• 1tbsp honey

• 1tbsp Two Leaves Nice Matcha

• 1/2 cup water

INSTRUCTIONS

1. Combine Nice Matcha and water with flat whisk until smooth.

2. Pour the matcha and remaining ingredients in blender, add one or two scoops of ice and blend.

3. Serve and enjoy!