Strawberry Matcha Latte

INGREDIENTS

• 1 -2 Tbsp of Two Leaves and a Bud Nice Matcha

• 5 fresh strawberries

• 2 - 3 Tbsp sugar

• Milk or milk alternative

• Whipped cream (optional)

INSTRUCTIONS

For a 12 oz latte, use1 level Tbsp of Two Leaves Nice Matcha Latte Mix.  In a 16 oz latte, add 2 level Tbsp of the latte mixture.

1. Mix 2 oz. of water with matcha powder in a glass.

2. Slice 5 strawberries and sprinkle with sugar.

3. Mash the strawberry and sugar mixture.

4. Add ice to cup and pour strawberry mixture over it.

5. Pour in milk or milk alternative and mix. Use 2/3 of latte size for milk portion (8oz milk for a 12oz latte, 12oz milk for 16oz latte)

6. Top with matcha mixture and serve! Optional: Add a dollop of whipped cream for a Strawberries and Cream Matcha Latte.

London Fog White Hot Chocolate

INGREDIENTS

• 10 oz milk or milk alternative of your choice

• ½ oz Monin Dark or White Chocolate Sauce

• 1 Tbsp London Fog Nice Latte Powder (use ¾ Tbsp for a white hot chocolate)

• Whipped cream to garnish

INSTRUCTIONS

1. Whisk London Fog Nice Latte Powder into your milk or milk alternative of choice. 

2. Steam until the desired temperature. 

3. Add the dark or white chocolate sauce to your cup or mug. 

4. Pour the steamed milk/milk alternative into the mug.

5. Stir gently to incorporate.

6. Top with whipped cream and a drizzle of chocolate.

7. Serve and enjoy!

Pink Paradise

INGREDIENTS

• 3 oz Two Leaves and a Bud Tart Berry Iced Tea, or 3 oz steeped Two Leaves and a Bud Alpine Berry hot tea

• 1 pump Monin Pomegranate Syrup

• 5 oz coconut milk

• Raspberries, fresh or dried to garnish

INSTRUCTIONS

1. In a shaker combine all ingredients.

2. Shake thoroughly.

3. Pour over ice into serving glasses and garnish.

4. Serve and enjoy!