Lavender Vanilla Chamomile Latte

INGREDIENTS

• Milk or any milk alternative

• 1 Two Leaves and a Bud Organic Chamomile tea sachet

• Vanilla syrup

• Lavender syrup

• Local Wildflower Honey

• Lavender flowers

INSTRUCTIONS

1. Let one sachet of Two Leaves and a Bud Organic Chamomile steep (in the cup you'll serve it in) for 5 min in about 6 oz boiled water.

2. Remove the sachet and add 1oz of Vanilla syrup, or .5oz Vanilla plus .5oz Lavender syrup and stir. (Or steam the syrup with your milk.)

3. Steam milk like you would for a regular latte. Fill the cup with milk.

4. Add honey (optional) and stir; sprinkle with some lavender flowers.

Chamomile Rose Latte

INGREDIENTS

• 2 tbsp crushed rose petals

• 2 Two Leaves Chamomile Tea Sachets

• Milk

• Water

INSTRUCTIONS

1. Heat milk and 2 tbsp of crushed rose petals

2. Remove from heat and allow rose petals to steep for 15 minutes.

3. Strain through a fine mesh sieve. You may need to re-heat milk.

4. Steep 2 Two Leaves and a Bud Organic Chamomile Tea Sachets in ½ mug of boiled water for 4 minutes, then remove sachets.

5. Froth milk and rose mixture and pour over Chamomile tea to fill mug.

6. Sprinkle a pinch of rose petals on top.

Hibiscus Mango Matcha Bubble Tea

INGREDIENTS

• 1-2 tbsp Torani Hibiscus Syrup

• 1 tsp Two Leaves Barista Matcha Mix

• 3 tbsp hot water

• 8 ounces coconut milk

• 1 scoop Tea Zone Mango Popping Boba

• Ice

INSTRUCTIONS

1. In a small bowl or cup, combine matcha and hot water, whisk or froth to mix.

2. Add a handful of ice to a separate cup.

3. Then add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and top with matcha mix.

4. Avoid stirring the drink to maintain a "layered" look.

5. Serve and enjoy!