Mangonada Lemon-spritz

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 3/4 Cup (6 oz.) sparkling water

• 1/4 Cup (2 oz.) lemonade

• Chopped mango, lime wedge, chili powder to garnish (optional)

INSTRUCTIONS

1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

2. Stir gently to mix.

3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish. 

Mangonada Smoothie

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 1 Mango, ripe and frozen

• Chamoy sauce

• Tajin, for rim

INSTRUCTIONS

1. Rim glass with Chamoy Sauce and Tajin seasoning.

2. Blend Puremade Mangonada Syrup and frozen mango.

3. Layer Chamoy and Mango smoothie throughout.

4. Top with mango chunks and fresh lime juice.

Mangonada Sunrise Punch

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Puremade Mangonada Syrup

• 2 Tbsp (1 oz.) orange juice

• 1 cup (8 oz.) water

• 1/4 cup (2 oz.) pomegranate juice

INSTRUCTIONS

1. Add pomegranate juice to empty glass.

2. Fill glass with crushed ice.

3. In a shaker filled with ice, shake Torani Puremade Mangonada Syrup with orange juice and water.

4. Gently strain into glass. Serve and enjoy!