Clean Mojito

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Creme De Menthe Syrup

• 3 Tbsp (1 1/2 oz.) Lyre's White Cane Spirit

• 1 Tbsp (1/2 oz.) Lime juice

• 8 mint leaves

• Club Soda to taste

INSTRUCTIONS

1. In mixing glass add (torn) mint and muddle with syrup.

2. Integrate all ingredients with ice and pour into a Collins glass.

3. Top with club soda.

4. Garnish with mint crown.

5. Serve and enjoy!

Mangonada

INGREDIENTS

• 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

• 3 cups (24 oz.) of frozen mango

• 2 fresh squeezed limes

• Chamoy Sauce and Tajin to garnish and rim glass

INSTRUCTIONS

1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

3. Pour the Mangonada mix into a cup and top with frozen mangos.

4. Serve and enjoy!

Mangonada Lemon-spritz

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 3/4 Cup (6 oz.) sparkling water

• 1/4 Cup (2 oz.) lemonade

• Chopped mango, lime wedge, chili powder to garnish (optional)

INSTRUCTIONS

1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

2. Stir gently to mix.

3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish.