Coconut Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce

• 1 tbsp (1/2 oz) Torani Coconut Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

• Dark chocolate sauce and toasted coconut, to garnish

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

4. Garnish with sauce and toasted coconut, if desired.

5. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee

Peppermint Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Sauce

• 1 tbsp (1/2 oz) Torani Peppermint Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into a cup and add brewed IMACK Espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

Boogeyman Black Sesame Caramel Frappe

INGREDIENTS

1. 2 Tbsp (1 oz) Torani Puremade Caramel Sauce

2. 2 shots IMACK Espresso

3. 2 Tbsp (1 oz) black sesame power

4. 4 Tbsp (2 oz) plant based milk

5. 4 cups ice or frozen coconut cream

INSTRUCTIONS

1. Combine ingredients in a blender and blend until smooth.

2. Add garnish and serve!