4th of July Pops

INGREDIENTS

• 1 Tbsp. Torani Blue Raspberry Syrup

• 1 Tbsp. Torani Coconut Syrup

• 1 Tbsp. Torani Cherry Lime Syrup

• ¾ cups of water divided into three containers

INSTRUCTIONS

1. Combine Torani Blue Raspberry Syrup with ¼ cup of water and freeze as one layer in an ice pop mold.

2. Freeze for one hour or until the liquid has frozen completely.

3. Repeat this step for each layer, using Torani Coconut Syrup and Cherry Lime Syrup.

4. Serve and enjoy!

Firecracker Soda

INGREDIENTS

• 2 Tbsp. Torani Cherry Syrup

• ½ Tbsp. Torani Blue Raspberry Syrup

• ⅓ cup Lemonade

• ⅔ cup Sparkling water

• Ice

INSTRUCTIONS

1. In a container, add ⅓ cup sparkling water and Torani Cherry Syrup.

2. In a separate container, add ⅓ cup sparkling water and Torani Blue Raspberry Syrup.

3. Fill the glass one-third of the way with ice and gently pour the cherry mix to fill one-third of the glass.

4. Add another layer of ice, filling about two-thirds of the way.

5. Gently pour lemonade on the back of a spoon to layer.

6. Fill the rest of the glass with ice and fill with blue raspberry mix poured onto the back of a spoon to layer.

7. Garnish with fresh lime or a decorative wooden craft stick.

Tiramisu Latte

INGREDIENTS

Cold Foam

• 4 tbsp Torani Puremade Vanilla Syrup

• 2 tsp Mascarpone Cheese

• 1/4 cup heavy cream

• 1/2 teaspoons instant coffee

• 1 tbsp of milk

• Pinch of salt

Latte

• 2 shots IMACK Espresso

• Milk of choice

• Ice

• Cocoa powder and ladyfinger, to garnish

INSTRUCTIONS

1. In a cup froth/whisk mascarpone, heaving cream, Torani Puremade Vanilla Syrup, milk, instant coffee and salt until creamy.

2. Fill a separate glass with ice and pour in your milk of choice, espresso with syrup, and top it off with the mascarpone cold foam.

3. Dust the top with cocoa powder and top with a lady finger to garnish.

4. Serve and enjoy!