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INGREDIENTS

  • 1-2 tbsp Torani Puremade Toasted Black Sesame Syrup

  • 1 tbsp Torani Puremade Caramel Sauce

  • 2 tbsp instant espresso/coffee

  • 8 oz milk

  • 1 & 1/2 cups ice

  • ¼ tsp xanthan gum + 2 tbsp water

  • Whipped cream

  • Toasted black sesame seeds (optional)


INSTRUCTIONS

  1. Add ingredients to the blender & blend.

  2. Drizzle tall glass with Torani Puremade Caramel Sauce and add frappe.

  3. Garnish with whipped cream and black sesame seeds. Enjoy!

Recipe by Kat Diaz, @katerinafaith on Instagram. Sourced from torani.com.



INGREDIENTS

  • 1 tbsp Torani Puremade Toasted Black Sesame Syrup

  • 1 & 1/2 tsp matcha, layered on top

  • 1 cup milk

  • 2 shots espresso

  • Black sesame seeds, to garnish


INSTRUCTIONS

  1. Add ice to a tall glass.

  2. Pour in espresso and Torani Puremade Toasted Black Sesame Syrup.

  3. Slowly pour milk followed by matcha to create a layered effect.

  4. Top with black sesame seeds, and enjoy!



INGREDIENTS

  • 2 Tbsp Torani Puremade Toasted Black Sesame Syrup

  • 3/4 cup brewed green or black tea, chilled

  • 4 Tbsp milk or milk alternative

  • Tapioca pearls, cooked


INSTRUCTIONS

  1. Mix together Torani Puremade Toasted Black Sesame Syrup, chilled tea, milk of choice, and cooked tapioca pearls.

  2. Add ice and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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