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INGREDIENTS
3 Tbsp Torani Puremade Toasted Black Sesame Syrup
1 cup cold brew
1/4 cup heavy cream
INSTRUCTIONS
Combine the cold brew and Torani Puremade Toasted Black Sesame Syrup with ice.
Set aside to make cold foam.
For the cold foam, froth heavy cream and Torani Puremade Toasted Black Sesame Syrup until soft peaks form.
Pour over cold brew and enjoy!
Recipe by Olivia Gatti, @livcakes77 on TikTok. Sourced from torani.com.
INGREDIENTS
2 Tbsps Torani’s Puremade Toasted Black Sesame Syrup
3 Scoops Vanilla Ice Cream
1/2 Cup Iced Coffee
Black Icing
Whipped Cream
Toasted Sesame Seeds
INSTRUCTIONS
Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.
Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.
Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.
Enjoy!
Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram. Sourced from torani.com.
INGREDIENTS
2 Tbsp Torani Puremade Toasted Black Sesame Syrup
2-4 Tbsp cooked boba pearls
1/3 cup brewed black tea, chilled
2/3 cup oat milk
Whipped cream
Black sesame powder, to garnish (optional)
INSTRUCTIONS
Prepare black tea following instructions on the tea package.
Chill the tea in the refrigerator OR (for a quicker method) add ice cubes to the tea, stir until tea is chilled, and then remove the ice cubes; set tea aside.
Prepare the boba pearls following instructions on the boba package.
Add the fresh pearls to your glass of choice.
Pour in 1/3 cup of black tea.
Add Torani Puremade Toasted Black Sesame Syrup.
Fill the glass with oat milk.
Stir gently until the liquids are combined.
Garnish with whipped cream and black sesame powder if desired. Enjoy! Recipe by Rachael Ng, @sugaredandstirred on Instagram. Sourced from torani.com.
