Sweet Autumn Tea

INGREDIENTS

• 3/4 oz. Monin Candy Corn Syrup

• 7 oz. fresh brewed tea

• Lemon, mint sprig, and blood orange to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and enjoy!

Black Forest Iced Tea

INGREDIENTS

• 1Tbsp black tea leaves - either Two Leaves' Assam or English Breakfast sachets or loose teas.

• 1/4 teaspoon cocoa powder

• 1/8 teaspoon ground cinnamon

• 4 cups water

• 1/4 cup black cherry juice

• Maraschino cherries with stems

INSTRUCTIONS

1. Combine tea leaves, cocoa powder and cinnamon.

2. Boil water and pour over tea/spices. Steep for 5 min then strain.

3. Cool completely then add cherry juice.

4. Serve over ice with maraschino cherries.

5. Add a splash of cream (optional).

The Pink Drink

INGREDIENTS

• 1 cup of chilled Teatulia Hibiscus Berry Tea

• 2 cups coconut or almond milk

• 1.5 tbsp agave or honey

• 1.5 strawberries (leave some slices for garnish)

• Handful of Ice

INSTRUCTIONS

1. Blend chilled Hibiscus Berry Tea, milk, agave and strawberries.

2. Add ice and top with remaining sliced strawberries.