Matcha Latte

INGREDIENTS

• 1 tsp. Tea Zone Matcha Powder

• 2 tsp. sugar

• 3 tsp. warm water

• 1 cup milk

INSTRUCTIONS

1. In a cup mix and dilute 2 tsp. sugar, 1 tsp. Tea Zone Matcha Powder, and 3 tsp. warm water.

2. Heat 8 oz. of milk in a saucepan and use hand mixer to froth the milk. (Or use an espresso machine to steam and froth, if available.)

3. Pour milk into glass with matcha mix.

4. Scoop foam on top, garnish with matcha powder.

5. Serve and enjoy!

Layered Matcha Oat Milk

INGREDIENTS

• 3/4 cup of Oatly Oat Milk

• 2 tsp. of honey

• 1/3 cup of cold water

• 1 tsp. Tea Zone Matcha Powder

INSTRUCTIONS

1. Pour 3/4 cup oat milk and 2 tsp honey into a cocktail shaker full of ice.

2. Shake vigorously and strain over a glass of ice.

3. Pour 1/3 cup cold water and 1 tsp Matcha Powder into a cocktail shaker full of ice.

4. Shake vigorously and slowly pour over oat milk to create a layer.

5. Serve and enjoy!

Ice Blended Matcha

INGREDIENTS

• 6 oz. milk

• 1 cup of ice

• 2 tsp Tea Zone Matcha Powder

• 2 tsp sugar

INSTRUCTIONS

1. Pour ingredients into a blender as listed.

2. Blend until smooth.

3. Serve and top with whipped cream and matcha powder.

4. Enjoy!