Taro Milk Tea with Crystal Boba

INGREDIENTS

• 5 Tbsp. of Tea Zone Taro Powder

• 3 & 3/8 Tbsp. of Tea Zone Non-Dairy Creamer

• 1 fl. oz. hot water

• 1 fl. oz. sweetener

• Ice

• Crystal Boba or Regular Boba, if preferred)

INSTRUCTIONS

1. Mix 3 Lollicup scoops (5 tbsp.) of taro powder and 2 Lollicup scoops (3 & 3/8 tbsp.) of non-dairy creamer with 1 fl. oz. of hot water.

2. Stir or shake in a cocktail shaker to mix well.

3. Add 1 fl. oz. of sweetener.

4. Fill 2/3 of a 16 oz. cup with ice.

5. Add a scoop of crystal boba (or regular boba if preferred).

6. Add your taro mix and top with milk.

7. Serve and enjoy!

Matcha Whipped Dalgona

INGREDIENTS

• 1/4 cup of heavy cream

• 2 tsp of sugar

• 1/2 tsp vanilla extract

• 2 tsp Tea Zone Matcha Powder

• 1 cup milk

• Ice

INSTRUCTIONS

1. In a bowl whisk 1/4 cup of heavy cream, 2 tsp sugar, 1/2 tsp vanilla extract.

2. Whisk until thick and stiff.

3. Once thick, whisk in 2 tsp of Matcha Powder.

4. Pour ice and milk in a glass.

5. Top with whipped matcha.

6. Serve and enjoy!

Matcha White Hot Chocolate

INGREDIENTS

• 1 cup of milk

• 4 oz. Ghirardelli White Chocolate Sauce

• 2 tsp. Tea Zone Matcha Powder

• 2 tsp. hot water

INSTRUCTIONS

1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

2. Heat and stir to dilute chocolate.

3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

4. Pour white chocolate milk into mug and mix with matcha.

5. Garnish with whip cream and matcha powder. Serve and enjoy!