Raspberry Iced Tea with Crystal Boba

INGREDIENTS

• 8 oz brewed black tea

• 2 oz Tea Zone Raspberry Syrup

• 1 scoop of crystal boba

• 1 cup Ice

INSTRUCTIONS

1. Add ice to a cocktail shaker, then add raspberry syrup and brewed tea.

2. Cover shaker and shake well for 10-15 seconds.

3. In a serving glass add crystal boba, ice, then strain raspberry iced tea from shaker.

4. Serve and enjoy!

Milk Tea with Crystal Boba

INGREDIENTS

• 4 oz Brewed Black Tea

• 4 oz Milk

• 2 tbsp Sugar

• 1 cup Ice

• 1 scoop of Crystal Boba

INSTRUCTIONS

1. In a cocktail shaker, add ingredients.

2. Shake well for 10-15 seconds.

3. Add crystal boba and ice

4. Pour milk tea over ice.

5. Serve and enjoy!

Hibiscus Mango Matcha Bubble Tea

INGREDIENTS

• 1-2 tbsp Torani Hibiscus Syrup

• 1 tsp Two Leaves Barista Matcha Mix

• 3 tbsp hot water

• 8 ounces coconut milk

• 1 scoop Tea Zone Mango Popping Boba

• Ice

INSTRUCTIONS

1. In a small bowl or cup, combine matcha and hot water, whisk or froth to mix.

2. Add a handful of ice to a separate cup.

3. Then add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and top with matcha mix.

4. Avoid stirring the drink to maintain a "layered" look.

5. Serve and enjoy!