Taro Milk Tea with Crystal Boba

INGREDIENTS

• 5 Tbsp. of Tea Zone Taro Powder

• 3 & 3/8 Tbsp. of Tea Zone Non-Dairy Creamer

• 1 fl. oz. hot water

• 1 fl. oz. sweetener

• Ice

• Crystal Boba or Regular Boba, if preferred)

INSTRUCTIONS

1. Mix 3 Lollicup scoops (5 tbsp.) of taro powder and 2 Lollicup scoops (3 & 3/8 tbsp.) of non-dairy creamer with 1 fl. oz. of hot water.

2. Stir or shake in a cocktail shaker to mix well.

3. Add 1 fl. oz. of sweetener.

4. Fill 2/3 of a 16 oz. cup with ice.

5. Add a scoop of crystal boba (or regular boba if preferred).

6. Add your taro mix and top with milk.

7. Serve and enjoy!

Dragonfly Taro Boba Tea

INGREDIENTS

• 1 cup Ice

• 4 oz. Pacific Almond Milk

• 2 Tbsp. Big Train Dragonfly Taro Mix

• 1/4 cup brewed tea of choice

• 1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup

• 4 Tbsp. cooked tapioca boba pearls

• Blackberries to garnish

INSTRUCTIONS

1. Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.

2. Shake vigorously until well blended.

3. Spoon boba pearls and ice into a pint glass.

4. Strain the prepared taro mix into glass.

5. Garnish with blackberries.

6. Serve and enjoy!