Zero Sugar Peppermint Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Puremade Zero Sugar Peppermint Syrup

• 1 cup (8 oz) milk

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into a cup and add brewed IMACK Espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

Sugar Free Caramel Cocoa

INGREDIENTS

• 1 oz. Monin Sugar Free Caramel Syrup

• Fill with sugar free hot cocoa

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of hot water to warm glass.

2. Discard hot water and pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve!

Toil 'N Trouble

INGREDIENTS

• 1 oz. Monin Natural Zero Hazelnut

• 1 tsp. cocoa powder

• 5 oz. Extra Creamy Oat Milk

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass.

5. Add garnish and serve!