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INGREDIENTS

  • 6 oz Brewed Black Tea

  • 2 oz Milk

  • 2 oz Tea Zone Strawberry Syrup

  • Ice

  • Tea Zone Strawberry Coconut Jelly


INSTRUCTIONS

  1. Mix ice, strawberry syrup, and black tea in a cocktail shaker and shake for 15 seconds until the syrup is well blended.

  2. In a glass, add a scoop of strawberry coconut jelly, followed by ice and strawberry tea. (You can also enjoy this with rainbow jelly!)

  3. Pour in the milk and enjoy!



INGREDIENTS

  • 1 -2 Tbsp of Two Leaves and a Bud Nice Matcha

  • 5 fresh strawberries

  • 2 - 3 Tbsp sugar

  • Milk or milk alternative

  • Whipped cream (optional)


INSTRUCTIONS

For a 12 oz latte, use1 level Tbsp of Two Leaves Nice Matcha Latte Mix.  In a 16 oz latte, add 2 level Tbsp of the latte mixture.

  1. Mix 2 oz. of water with matcha powder in a glass.

  2. Slice 5 strawberries and sprinkle with sugar.

  3. Mash the strawberry and sugar mixture.

  4. Add ice to cup and pour strawberry mixture over it.

  5. Pour in milk or milk alternative and mix. Use 2/3 of latte size for milk portion (8oz milk for a 12oz latte, 12oz milk for 16oz latte)

  6. Top with matcha mixture and serve! Optional: Add a dollop of whipped cream for a Strawberries and Cream Matcha Latte.



INGREDIENTS

  • 1/2 oz. Monin Strawberry Syrup

  • 1/2 oz. Monin Cupcake Syrup

  • 2 shots IMACK Espresso

  • Fill with steamed milk

  • Cake crumbles, strawberry, whipped cream to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and serve.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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