Strawberry Hibiscus Milkshake

INGREDIENTS

• 3/4 oz. Monin Strawberry Purée

• 3/4 oz. Monin Hibiscus Syrup

• 4 oz. cold milk

• 3 scoop(s) vanilla ice cream

INSTRUCTIONS

1. Combine ingredients in mixing tin.

2. Spindle mix until smooth.

3. Pour into serving glass and garnish.

4. Serve and enjoy!

Peach Berry Boba Tea

INGREDIENTS

• 3 oz. Popping Boba

• 3/4 oz. Monin White Peach Syrup

• 4 oz. fresh brewed black tea

• 2 oz. 2% milk

• Ice

• Strawberry slices

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Strawberry Dalgona Coffee

INGREDIENTS

• 3/4 oz. Monin Strawberry Syrup

• 4 oz. milk

Top with:

• 2 tbsp. instant coffee

• 2 tbsp. sugar

• 2 oz. hot water

• Strawberry, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour milk and Strawberry Syrup into serving glass. Mix well.

3. Use a whisk or electric milk frother to mix instant coffee, sugar, and hot water. Mix until thick and stiff.

4. Top your milk with the coffee mix so you have a thick layer over it.

5. Add garnish and serve!