Mangonada Lemon-spritz

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 3/4 Cup (6 oz.) sparkling water

• 1/4 Cup (2 oz.) lemonade

• Chopped mango, lime wedge, chili powder to garnish (optional)

INSTRUCTIONS

1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

2. Stir gently to mix.

3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish. 

Hibiscus Kombucha Spritz Mocktail

INGREDIENT

• ¾ oz. Monin Hibiscus Syrup

• ½ oz. Fresh Lemon Juice

• 6 oz. Ginger Kombucha

• Flowers/herbs, lemon, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Coco Raspberry Spritz

INGREDIENTS

• 3/4 oz. Monin Wild Raspberry Syrup

• 5 oz. Coconut Water

• Top with Spite Lemon-lime Soda

• Lime wheel, raspberries to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!