Gummy Worm Soda

INGREDIENTS

• 1/2 oz. Monin Mandarin Syrup

• 1/2 oz. Monin White Peach Syrup

• 7 oz. Sprite Lemon-Lime Soda

• Gummy candy, lime to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Honey Jasmine London Fog Latte

INGREDIENTS

• 1/2 oz. Monin Honey Jasmine Syrup

• 1/2 oz. Monin Vanilla Syrup

• 8 oz. steeped Earl Grey Black Tea

• Fill with steamed milk

• Edible white flower to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in a serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve!

Cherry Blossom Latte

INGREDIENTS

• 1/2 oz. Monin Cherry Syrup

• 1/2 oz. Monin Rose Syrup

• 2 shots IMACK Espresso

• Fill with steamed milk

• Pink rose petals, to garnish on the side

INSTRUCTIONS

1. Combine ingredients, except milk, in a serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve!