Spiced Chai Rice Pudding

INGREDIENTS

• 2 cups cooked rice

• 1 ¾ cups milk

• 2 eggs, beaten

• 1/4 cup Monin Chai Tea Concentrate

• Cinnamon powder

INSTRUCTIONS

1. Preheat the oven to 350°F.

2. Place rice in bowl, add remaining ingredients and stir to mix.

3. Pour into greased baking dish or pan. Bake approximately 25 minutes.

4. Serve warm.

Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!