Galaxy Float

INGREDIENTS

• 2 tbsp Torani Puremade Galaxy Syrup

• 8 oz sparkling water

• 1 scoop vanilla ice cream

• Maraschino cherry to garnish

INSTRUCTIONS

1. Fill a glass with ice.

2. Pour sparkling water leaving about an inch of space (to prevent spilling).

3. Then, add 2 tbsp of Puremade Galaxy Syrup.

4. Add a scoop of vanilla ice cream on top and if you wish, garnish with a maraschino cherry on top. Enjoy!

Bloody Vampire Float

INGREDIENTS

• 2 Tbsp (1 oz) Torani Red Raspberry Syrup

• 1 cup sparkling water

• 1-2 scoops vanilla ice cream

• 1 Tbsp (1/2 oz) Torani White Chocolate Sauce, 1 tsp red gel food coloring and whipped cream, to garnish

• Plastic toy vampire fangs for decor (optional)

INSTRUCTIONS

1. In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your “bloody garnish."

2. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water.

3. In your Halloween cup, add your scoop(s) of vanilla ice cream.

4. Slowly pour Torani Red Raspberry Soda over ice cream.

5. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish!

6. Serve and enjoy!

Patriotic Sparkling Lemonade

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Strawberry Syrup

• 1 Tbsp (1/2 oz) Torani Blue Raspberry Syrup

• 1/2 cup (4 oz.) sparkling water

• 1 cup ( 8 oz.) lemonade

INSTRUCTIONS

1. Fill tall glass with ice.

2. Pour Torani Strawberry Syrup into glass to make the red layer.

3. Gently cascade lemonade (white layer) over the back side of a spoon.

4. Mix the Torani Blue Raspberry Syrup with the sparkling water in a separate container with a pour spout (like a measuring cup).

5. Cascade blue layer mixture over the back side of a spoon.

6. Add a fun straw, sip, and enjoy!