Firecracker Soda

INGREDIENTS

• 2 Tbsp. Torani Cherry Syrup

• ½ Tbsp. Torani Blue Raspberry Syrup

• ⅓ cup Lemonade

• ⅔ cup Sparkling water

• Ice

INSTRUCTIONS

1. In a container, add ⅓ cup sparkling water and Torani Cherry Syrup.

2. In a separate container, add ⅓ cup sparkling water and Torani Blue Raspberry Syrup.

3. Fill the glass one-third of the way with ice and gently pour the cherry mix to fill one-third of the glass.

4. Add another layer of ice, filling about two-thirds of the way.

5. Gently pour lemonade on the back of a spoon to layer.

6. Fill the rest of the glass with ice and fill with blue raspberry mix poured onto the back of a spoon to layer.

7. Garnish with fresh lime or a decorative wooden craft stick.

Cold Brew Spritzer

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Syrup of choice

• 1/2 cup (4 oz.) IMACK Cold Brew

• 1/2 cup (4 oz.) sparkling water

• Ice

INSTRUCTIONS

1. Add cold brew and sparkling water to 16 oz. cup filled with ice.

2. Add Torani Syrup of choice.

3. Stir and enjoy!

Mangonada Lemon-spritz

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 3/4 Cup (6 oz.) sparkling water

• 1/4 Cup (2 oz.) lemonade

• Chopped mango, lime wedge, chili powder to garnish (optional)

INSTRUCTIONS

1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

2. Stir gently to mix.

3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish.