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INGREDIENTS

  • 2 oz. Monin Raspberry Puree

  • 2 tbsp. Greek Yogurt

  • 3 oz. Pacific Barista Almond Milk

  • Mint sprig, raspberries to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass. Garnish and serve!



INGREDIENTS

  • 1/2 cup dairy alternative

  • 1/2 banana

  • 1tsp cinnamon powder

  • 1tbsp honey

  • 1tbsp Two Leaves Nice Matcha

  • 1/2 cup water


INSTRUCTIONS

  1. Combine Nice Matcha and water with flat whisk until smooth.

  2. Pour the matcha and remaining ingredients in blender, add one or two scoops of ice and blend.

  3. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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