Hibiscus Colada

INGREDIENTS

• 3/4 oz. Monin Hibiscus Syrup

• 6 oz. Monin Piña Colada Fruit Smoothie Mix

• Crushed & dried hibiscus flowers, toasted coconut, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.

Raspberry Mango Almond Smoothie

INGREDIENTS

• 1 oz. Monin Sugar Free Raspberry Syrup

• 1/2 oz. Monin Sugar Free Mango Syrup

• 1 & 1/2 oz. Pacific Barista Unsweetened Almond Milk

• 4 oz. Non-fat Almond Yogurt

• Mango slices, raspberry to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve!

Raspberry Banana Smoothie

INGREDIENTS

• 1 oz. Monin Raspberry Puree

• 1/2 oz. Monin Banana Puree

• 1 & 1/2 oz. 2% Milk

• 4 oz. Yogurt

• Banana slice, mint sprig, and raspberries to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.