top of page

INGREDIENTS

  • 1 1/2 oz. Monin Pineapple Syrup

  • 4 scoops Rainbow Sherbet

  • 3 oz. Coconut milk

  • Kiwi, pineapple, and whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into a blender cup in the order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish, and serve!



Never miss an update.
Join our mailing list!

Thanks for subscribing!

IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

Follow us on social media!

  • Facebook
  • X
  • Instagram
  • Pinterest
bottom of page