Vanilla Spice Latte

INGREDIENTS

• 2 oz. IMACK Espresso

• 3/4 oz. Monin Vanilla Spice Syrup

• Top with steamed milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish, serve, and enjoy!

White Mocha

INGREDIENTS

• 3 Tbsp. (33g) Sweet Ground White Chocolate Powder

• 1–2 shots IMACK Espresso

• 8 fl. oz. (237mL) Steamed Milk

• Whipped cream, to garnish

DIRECTIONS

1. Add Sweet Ground White Chocolate Powder to a mug and whisk in espresso until smooth.

2. Pour in steamed milk.

3. Garnish with whipped cream and a dusting of Sweet Ground White Chocolate Powder.

4. Serve and enjoy!

Coconut Macaroons

INGREDIENTS

• 6.2 0z. Egg Whites

• 17.6 oz. Ghirardelli Sweet Ground White Chocolate Powder

• 1.1 oz Honey

• 12.35 oz. Desiccated coconut flakes

• 2.5 oz. All purpose flour

• 0.2 oz. Vanilla Bean Paste

• Tempered 60% Cacao Chocolate Chips (as needed)

INSTRUCTIONS

1. Preheat oven to 177°C/350°F.

2. Combine all ingredients in a heavy-bottomed pan and cook over medium heat, stirring constantly until mix starts to brown.

3. Transfer mix to a bowl and cool slightly.

4. Portion out 12g servings using a 1 1/2" scoop.

5. Back for 15 minutes until evenly golden brown.

6. Once cool, enrobe with tempered dark chocolaate and let set.