Muddy Buddy Milk Tea

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

• 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

• 1 cups (8 oz) black tea

• 1/4 cup (2 oz.) oat milk

INSTRUCTIONS

1. Combine ingredients in a glass filled with ice.

2. Stir gently.

3. Add tapioca pearls (boba) if desired.

4. Serve and enjoy!

Pistachio Frappé

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

• 1 cup (8oz) vanilla ice cream

• 1/4 cup (2 oz.) milk

• 2 oz. IMACK Espresso

• 2 cups ice

INSTRUCTIONS

1. Add all ingredients to a blender pitcher.

2. Blend until smooth.

3. Serve and enjoy!

Waffle Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Maple Syrup

• 1 Tbsp (1/2 oz) Torani Hazelnut Syrup

• 2 shots IMACK Espresso*

• 1 cup ( 8oz.) milk, steamed

• Dash of cinnamon

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

4. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee