Salted Caramel Black Sugar Iced Latte

INGREDIENTS

• 1/2 oz. Monin Black Sugar Syrup

• 1/2 oz. Monin Salted Caramel Syrup

• 2 shots IMACK Espresso

• Fill with cold milk

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve!

Salted Caramel Pumpkin Spice Latte

INGREDIENTS

• 1 1/2 cups Milk (any percentage of dairy milk or any non-dairy milk)

• 4 tablespoons Pure pumpkin spice puree

• 2 tablespoons Ghirardelli Caramel Sauce

• 1 teaspoon Vanilla extract

• 1 teaspoon Pumpkin pie spice

• 1 cup Hot brewed IMACK coffee or espresso

• Whipped cream, ground cinnamon, Ghirardelli Caramel Sauce, and Ghirardelli milk chocolate caramel squares; to garnish

INSTRUCTIONS

1. In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat.

2. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a frothier consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency if made.

3. Divide the milk mixture between two large mugs. Slowly, pour about 1/2 cup of coffee into each mug.

4. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.

Salted Caramel Chai Latte

INGREDIENTS

• 2-3 Tbsp of David Rio Chai

• 7 oz. hot water (or milk/milk substitute)

• 1 shot of salted caramel syrup

• Pinch of salt

• Whipped cream and caramel syrup, to garnish

INSTRUCTIONS

1. Add David Rio Chai to hot water (or milk/milk substitute)

2. Add salted caramel syrup and salt.

3. Stir, garnish, and enjoy!