Chamomile Rose Latte

INGREDIENTS

• 2 tbsp crushed rose petals

• 2 Two Leaves Chamomile Tea Sachets

• Milk

• Water

INSTRUCTIONS

1. Heat milk and 2 tbsp of crushed rose petals

2. Remove from heat and allow rose petals to steep for 15 minutes.

3. Strain through a fine mesh sieve. You may need to re-heat milk.

4. Steep 2 Two Leaves and a Bud Organic Chamomile Tea Sachets in ½ mug of boiled water for 4 minutes, then remove sachets.

5. Froth milk and rose mixture and pour over Chamomile tea to fill mug.

6. Sprinkle a pinch of rose petals on top.

White Rose Latte

INGREDIENTS

• 2 tea bags Numi White Rose

• 4 oz. boiling water

• 8 oz. milk of choice

• ¼ tsp vanilla extract

• Dried or fresh rose petals to garnish

• Honey/sugar/agave to taste

INSTRUCTIONS

1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

3. Combine tea, vanilla and sweetener.

4. Finally, pour in milk and garnish with rose petals.

5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!

Prickly Pear Fauxtini

INGREDIENTS

• 1.5 cups Ice

• 5 oz. water

• 1 Tbsp. Big Train Shaken Lemonade Drink Mix

• 1 oz. DaVinci Gourmet Prickly Pear Syrup

• 1/2 oz. DaVinci Gourmet Rose Syrup

• 5-6 dashes Fee Brothers Fee Foam (optional)

• Lemon slice and pink sugar to garnish

INSTRUCTIONS

1. Mix all ingredients in a shaker cup, in order listed.

2. Shake vigorously for 10-15 seconds.

3. Strain into a chilled martini glass.

4. Garnish with a lemon slice coat with pink sugar.

5. Serve and enjoy!