Raspberry Iced Tea with Crystal Boba

INGREDIENTS

• 8 oz brewed black tea

• 2 oz Tea Zone Raspberry Syrup

• 1 scoop of crystal boba

• 1 cup Ice

INSTRUCTIONS

1. Add ice to a cocktail shaker, then add raspberry syrup and brewed tea.

2. Cover shaker and shake well for 10-15 seconds.

3. In a serving glass add crystal boba, ice, then strain raspberry iced tea from shaker.

4. Serve and enjoy!

Pink Paradise

INGREDIENTS

• 3 oz Two Leaves and a Bud Tart Berry Iced Tea, or 3 oz steeped Two Leaves and a Bud Alpine Berry hot tea

• 1 pump Monin Pomegranate Syrup

• 5 oz coconut milk

• Raspberries, fresh or dried to garnish

INSTRUCTIONS

1. In a shaker combine all ingredients.

2. Shake thoroughly.

3. Pour over ice into serving glasses and garnish.

4. Serve and enjoy!

White Chocolate Raspberry Shake

INGREDIENTS

• 1 oz. Monin Raspberry Puree

• 1/2 oz. Monin White Chocolate Sauce

• 2 oz. Milk

• 4 scoops Vanilla Ice Cream

• Raspberry, whipped cream

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish, and serve!