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INGREDIENTS

  • 1/2 oz. Monin Black Cherry Purée

  • 1/4 oz. Monin Gingerbread Syrup

  • 7 oz. fresh brewed tea

  • Cherries, lemon wheel to garnish.


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and enjoy!




INGREDIENTS

  • 1 & 1/2 oz. Monin Neutral Beverage Base

  • 1 & 1/2 oz. Monin Strawberry Purée

  • 2 scoops vanilla ice cream

  • 1 oz. milk

  • 8 oz. ice

  • Strawberry, whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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