Strawberry Hibiscus Milkshake

INGREDIENTS

• 3/4 oz. Monin Strawberry Purée

• 3/4 oz. Monin Hibiscus Syrup

• 4 oz. cold milk

• 3 scoop(s) vanilla ice cream

INSTRUCTIONS

1. Combine ingredients in mixing tin.

2. Spindle mix until smooth.

3. Pour into serving glass and garnish.

4. Serve and enjoy!

Uberry Smoothie

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 1/2 oz. Monin Wildberry Puree

• 1/2 cup Plain Yogurt

• 4 oz. Coconut Milk

• Blackberries, blueberries, mint leaf, raspberries, strawberry to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve.

'Murica Summer Shake

INGREDIENTS

• 1 & 1/2 oz. Monin Peach Puree

• 1/4 oz. Extra Virgin Olive Oil

• 4 scoops Vanilla Ice Cream

• 2 oz. Milk

• Peach slices, whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into blender in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and serve.