Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!

Salted Caramel Latte with Pumpkin Spice Cold Foam

INGREDIENTS

• 2 tablespoons Torani Puremade Caramel Sauce

• Handful ice cubes

• 4 ounces IMACK Cold Brew Coffee

• 4 ounces whole milk

• Pinch of sea salt

• 2 ounces nonfat skim milk

• 1/4 teaspoon pumpkin pie spice

INSTRUCTIONS

1. Combine the latte ingredients in a glass.

2. Top off your iced latte with the pumpkin spice cold foam for a dessert-inspired drink that's perfect for fall mornings, cozy afternoons and most importantly, on Thanksgiving Day when you need a boost of energy and something sweet after all of that hard work!

3. Serve and enjoy!

Salted Caramel Pumpkin Spice Latte

INGREDIENTS

• 1 1/2 cups Milk (any percentage of dairy milk or any non-dairy milk)

• 4 tablespoons Pure pumpkin spice puree

• 2 tablespoons Ghirardelli Caramel Sauce

• 1 teaspoon Vanilla extract

• 1 teaspoon Pumpkin pie spice

• 1 cup Hot brewed IMACK coffee or espresso

• Whipped cream, ground cinnamon, Ghirardelli Caramel Sauce, and Ghirardelli milk chocolate caramel squares; to garnish

INSTRUCTIONS

1. In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat.

2. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a frothier consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency if made.

3. Divide the milk mixture between two large mugs. Slowly, pour about 1/2 cup of coffee into each mug.

4. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.