Pumpkin Horchata Frappe

INGREDIENTS

• 2 scoops Big Train Horchata

• 1 oz. DaVinci Gourmet Pumpkin Pie Sauce

• 4 oz. water

• 1.5 cups ice

INSTRUCTIONS

1. Add liquid, powder, ice to a blender, and blend.

2. Garnish with Whipped Cream, Cinnamon and a drizzle of DaVinci Gourmet Pumpkin Pie Sauce.

3. Serve and enjoy with a small slice of pumpkin pie and whipped cream.

Maple Pumpkin Horchata Cold Brew

INGREDIENTS

• 1/2 oz. Monin Maple Pumpkin Spice Cold Brew

• 1/2 oz. Monin Cinnamon Syrup

• 5 oz. milk

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Jack-O-Lantern Latte

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Pumpkin Pie Sauce

• 1 tbsp (1/2 oz) Torani Maple Flavoring Syrup

• 1 cups (8 oz) milk or milk alternative

• 2 shots of IMACK espresso

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

*Can substitute 1/2 cup strong brewed coffee