Pistachio Iced Latte

INGREDIENTS

• 1 oz. Monin Pistachio Syrup

• 2 oz. IMACK Espresso

• 5 oz. Whole Milk

• Ice

• Whipped or ice cream, pistachio nuts (chopped) to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Pistachio Frappé

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

• 1 cup (8oz) vanilla ice cream

• 1/4 cup (2 oz.) milk

• 2 oz. IMACK Espresso

• 2 cups ice

INSTRUCTIONS

1. Add all ingredients to a blender pitcher.

2. Blend until smooth.

3. Serve and enjoy!