Pineapple Paradise

INGREDIENTS

• 1/2 oz. Monin Pineapple Purée

• 2 oz. pineapple juice

• 3/4 oz. fresh lemon juice

• 3 oz. tonic water

INSTRUCTIONS

1. Combine ingredients in a shaker, as listed, except sparkling beverage.

2. Cap and shake vigorously.

3. Strain into a chilled serving glass.

4. Top with the sparkling beverage.

5. Garnish and serve!

Pineapple Oolong Tea

INGREDIENTS

• 2 pumps Monin Pineapple Concentrated Flavor

• 1/2 oz. fresh lemon juice

• 10 oz. oolong tea

• Pineapple Leaves to garnish

INSTRUCTIONS

1. Fill the serving glass full of hot water to warm glass.

2. Discard hot water and pour ingredients into the serving glass in the order listed.

3. Stir gently to mix.

4. Add garnish and serve.

Pineapple Mojo Pork

INGREDIENTS

• 3 lbs pork shoulder

• 1 qt water

• 1/2 cup Monin Pineapple Puree

• 1/2 cup lime juice

• 1/2 cup rice wine vinegar

• 1/2 cup soy sauce

• 1 lime zested

• 3 Tbsp lemon juice

• 3 cloves garlic

• 1 onion; halved

• 1 jalapeno; halved

• 1 bunch cilantro; rough chopped

• 1 Tbsp salt

INSTRUCTIONS

1. In a mixing bowl, combine water, Monin Pineapple Puree, lime juice, rice wine vinegar, lime zest, lemon juice, garlic, cilantro, and salt.

2. Place pork shoulder in a half hotel pan and pour marinade over the top. Put marinate in the refrigerator for 12 hours or overnight.

3. Preheat oven to 325º F.

4. Remove the pork from the refrigerator. Add the jalapeno and onion then wrap with aluminum foil. Place the pan into the center of the oven and cook for 3 and half hours or until easily pierced with a knife.

5. Remove pork shoulder from braising liquid and shred with forks.

6. Season to taste and serve immediately. If not serving immediately, place in a tightly sealed container and place in the refrigerator.