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INGREDIENTS

  • 3/4 oz. Monin Dark Chocolate Sauce

  • 1/2 oz. Monin Peppermint Syrup

  • 2 shot(s) IMACK Espresso

  • Fill with steamed milk

  • Candy, whipped cream, and chocolate drizzle to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!



INGREDIENTS

  • 2 shot IMACK Espresso

  • 1/2 oz. Monin White Chocolate Sauce

  • 1/2 oz. Monin Peppermint Syrup

  • Fill with steamed milk

  • Whipped cream to garnish

INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!




INGREDIENTS

  • 2 Tbsp (1 oz) Torani Peppermint Syrup

  • 1 Tbsp (1/2 oz) matcha powder

  • 1 cups (8 oz) milk

  • Ice

INSTRUCTIONS

  1. Combine all ingredients with ice in a cocktail shaker.

  2. Shake well for about 20 seconds and pour into a tall glass.

  3. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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