Peppermint Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Sauce

• 1 tbsp (1/2 oz) Torani Peppermint Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into a cup and add brewed IMACK Espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

Buddy's Breakfast Peppermint Mocha

INGREDIENTS

• 3/4 oz. Monin Dark Chocolate Sauce

• 1/2 oz. Monin Peppermint Syrup

• 2 shot(s) IMACK Espresso

• Fill with steamed milk

• Candy, whipped cream, and chocolate drizzle to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!