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INGREDIENTS

  • 1/2 oz. Monin Caramel Sauce

  • 1 shot IMACK Espresso

  • 1/2 oz. Monin Peanut Butter Syrup

  • Fill with steamed milk

  • Monin Caramel Sauce, whipped cream to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!



INGREDIENTS

  • 1/2 oz. Monin Peanut Butter Syrup

  • 1/2 oz. Monin Dark Chocolate Syrup

  • 2 shot IMACK Espresso

  • 5 oz. milk

  • Whipped cream to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!



INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

  • 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

  • 1 cups (8 oz) black tea

  • 1/4 cup (2 oz.) oat milk


INSTRUCTIONS

  1. Combine ingredients in a glass filled with ice.

  2. Stir gently.

  3. Add tapioca pearls (boba) if desired.

  4. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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