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INGREDIENTS

  • 6 mL Monin Peach Concentrated Flavor

  • 3/4 oz. Monin Pure Cane Syrup

  • 2 oz. half & half

  • 4 oz. ginger ale

  • Garnish with whipped cream, peach slice(s)

Glass Size: 16 oz.


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!



INGREDIENTS

  • 3 oz. Popping Boba

  • 3/4 oz. Monin White Peach Syrup

  • 4 oz. fresh brewed black tea

  • 2 oz. 2% milk

  • Ice

  • Strawberry slices


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!



INGREDIENTS

  • 1 & 1/2 oz. Monin Peach Puree

  • 1/4 oz. Extra Virgin Olive Oil

  • 4 scoops Vanilla Ice Cream

  • 2 oz. Milk

  • Peach slices, whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into blender in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish and serve.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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