Caramel Pecan Egg Nog

INGREDIENTS

• 0.5 oz DaVinci Gourmet Caramel Pecan Syrup

• 1oz DaVinci Gourmet Egg Nog Syrup

• 6oz Milk

INSTRUCTIONS

1. Steam together.

2. Top with nutmeg.

3. Serve and enjoy!

Hot Egg Nog Steamer

INGREDIENTS

• 2 scoops Cappuccine Vanilla Express mix

• 1 fl oz (30mL) egg nog flavor syrup

• 13 fl oz (385mL) steamed milk or hot water

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!