Dash of Salt Affogato

INGREDIENTS

• 1 scoop of Vanilla Ice Cream

• 4 tbsp. Numi Dash of Salt Drinking Chocolate (or the flavor of your choice)

• 1 oz. boiled water

• 1 shot liqueur of choice (optional)

INSTRUCTIONS

1. Scoop ice cream into glass.

2. In a separate container, whisk drinking chocolate with hot water.

3. Pour over ice cream along with liqueur (optional).

4. Serve and enjoy!
   

White Rose Latte

INGREDIENTS

• 2 tea bags Numi White Rose

• 4 oz. boiling water

• 8 oz. milk of choice

• ¼ tsp vanilla extract

• Dried or fresh rose petals to garnish

• Honey/sugar/agave to taste

INSTRUCTIONS

1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

3. Combine tea, vanilla and sweetener.

4. Finally, pour in milk and garnish with rose petals.

5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!

London Fog Latte

INGREDIENTS

• 1 bag Numi Aged Earl Grey tea

• 1 part milk of your choice

• ½ tsp culinary lavender flowers

• ¼ tsp vanilla extract

• Honey, agave syrup, maple syrup, or rice syrup to taste (optional)

INSTRUCTIONS

1. Boil water and steep the Aged Earl Grey for 5 minutes in half a cup of water.

2. While you’re boiling the water, heat up a saucepan of your choice of milk and whisking/froth (if using a milk frother) it until it is warm.

3. If you have a mesh tea ball, add ½ teaspoon of culinary lavender to the tea as it warms, if you don’t have a mesh tea ball, just let it float in the milk and strain it out after.

4. Add half a teaspoon of vanilla extract to the milk.

5. Combine the tea and milk mixture together. Serve and enjoy! For an iced latte, simply cool the mixture in the fridge and pour over ice.