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INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

  • 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

  • 1 cups (8 oz) black tea

  • 1/4 cup (2 oz.) oat milk


INSTRUCTIONS

  1. Combine ingredients in a glass filled with ice.

  2. Stir gently.

  3. Add tapioca pearls (boba) if desired.

  4. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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