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INGREDIENTS

  • 2 1/4 cup(s) milk

  • 6 oz. Monin Gingerbread Syrup

  • 3 qt. fresh brewed IMACK Craft Coffee

  • Gingerbread cookies, to garnish


INSTRUCTIONS

  1. Pour ingredients into suitable mixing container in order listed.

  2. Whisk well to mix.

  3. Portion into thermal storage/serving vessel(s) and label.

  4. Serve and enjoy!



INGREDIENTS

  • 2 shot IMACK Espresso

  • 1/2 oz. Monin White Chocolate Sauce

  • 1/2 oz. Monin Peppermint Syrup

  • Fill with steamed milk

  • Whipped cream to garnish

INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!




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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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