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INGREDIENTS

  • 8 oz Hope and Sesame Barista Blend Sesame Milk

  • 1 tsp Ceremonial Grade Matcha Powder

  • 2 oz Hot Water

  • ½ oz Monin Strawberry Puree


INSTRUCTIONS

  1. Whisk matcha and hot water until matcha is completely dissolved.

  2. Add ½ oz of Monin Strawberry puree to the bottom of a 16 oz glass. 

  3. Pour 8 oz Hope and Sesame Barista Blend Sesame Milk over the strawberry puree. 

  4. Fill the glass with ice.

  5. Top with matcha.



INGREDIENTS

  • 1/2 oz. Monin Pineapple Purée

  • 2 oz. pineapple juice

  • 3/4 oz. fresh lemon juice

  • 3 oz. tonic water


INSTRUCTIONS

  1. Combine ingredients in a shaker, as listed, except sparkling beverage.

  2. Cap and shake vigorously.

  3. Strain into a chilled serving glass.

  4. Top with the sparkling beverage.

  5. Garnish and serve!



INGREDIENTS

  • 2 pumps Monin Cucumber Concentrated Flavor

  • 1/2 oz. Monin Watermelon Purée

  • 1/2 oz. fresh lemon juice

Top with:

  • 5 oz. club soda

  • Lime, mint sprig to garnish


INSTRUCTIONS

  1. Combine ingredients in a shaker, as listed, except sparkling beverage.

  2. Cap and shake vigorously.

  3. Pour into serving glass and add any needed ice.

  4. Top with sparkling beverage and garnish.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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