Berry Patch Shrub

INGREDIENTS

• 1 oz. Monin Wildberry Puree

• 1/2 oz. White Balsamic Vinegar

• 1 oz. Apple Juice

• 1 oz. cranberry Juice

• 2 oz. Top with Club Soda

• Berries, edible flowers to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into mixing glass in order listed with 2/3 of ice.

3. Cap, shake, and strain into a serving glass with ice.

4. Add garnish and serve.

Lavender Hibiscus Highball Mocktail

INGREDIENT

• ½ oz. Monin Hibiscus Syrup

• ½ oz. Monin Lavender Lemon Syrup

• 1 oz. Fresh Lemon Juice

• 6 oz. Club Soda

• Lavender sprig, lemon twist to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Hibiscus Kombucha Spritz Mocktail

INGREDIENT

• ¾ oz. Monin Hibiscus Syrup

• ½ oz. Fresh Lemon Juice

• 6 oz. Ginger Kombucha

• Flowers/herbs, lemon, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.