Toasted Marshmallow Mocha

INGREDIENTS

• 1/2 oz. Monin Toasted Marshmallow Syrup

• 1/2 oz. Monin Dark Chocolate Sauce

• 2 shots IMACK Espresso

• Fill with steamed 2% milk

• Graham cracker rimmer or crumbs, mini marshmallows, Monin Dark Chocolate Sauce, whipped cream; to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Frozen Blackberry Mocha Espresso

INGREDIENTS

• 1 oz. Monin Blackberry Syrup

• 1 1/2 oz. Monin Neutral Beverage Base

• 1 shot(s) IMACK espresso

• 2 oz. milk

• Blackberries, whipped cream, chocolate drizzle to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and enjoy!