Peppermint Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Sauce

• 1 tbsp (1/2 oz) Torani Peppermint Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into a cup and add brewed IMACK Espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

Buddy's Breakfast Peppermint Mocha

INGREDIENTS

• 3/4 oz. Monin Dark Chocolate Sauce

• 1/2 oz. Monin Peppermint Syrup

• 2 shot(s) IMACK Espresso

• Fill with steamed milk

• Candy, whipped cream, and chocolate drizzle to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

White Mocha

INGREDIENTS

• 3 Tbsp. (33g) Sweet Ground White Chocolate Powder

• 1–2 shots IMACK Espresso

• 8 fl. oz. (237mL) Steamed Milk

• Whipped cream, to garnish

DIRECTIONS

1. Add Sweet Ground White Chocolate Powder to a mug and whisk in espresso until smooth.

2. Pour in steamed milk.

3. Garnish with whipped cream and a dusting of Sweet Ground White Chocolate Powder.

4. Serve and enjoy!