Vanilla Mint Cold Brew

INGREDIENTS

• 3/4 oz. Monin French Vanilla Syrup

• 1 pump(s) Monin Mint Concentrated Flavor

• 5 oz. cold brewed coffee

• 2 oz. half & half

• Garnish: vanilla bean, mint

Glass Size: 16 oz.

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Clean Mojito

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Creme De Menthe Syrup

• 3 Tbsp (1 1/2 oz.) Lyre's White Cane Spirit

• 1 Tbsp (1/2 oz.) Lime juice

• 8 mint leaves

• Club Soda to taste

INSTRUCTIONS

1. In mixing glass add (torn) mint and muddle with syrup.

2. Integrate all ingredients with ice and pour into a Collins glass.

3. Top with club soda.

4. Garnish with mint crown.

5. Serve and enjoy!

Spicy Pineapple Ginger Refresher

INGREDIENTS

• 1.5 cups ice

• 7 oz. water

• 1 oz. Island Oasis Lemonade Mix

• 0.5 oz. DaVinci Gourmet Pineapple Syrup

• 0.5 oz. DaVinci Gourmet Spicy Ginger Syrup

• 8-10 fresh mint leaves

• Pineapple, ginger, and mint to garnish

INSTRUCTIONS

1. Combine all ingredients in a shaker cup.

2. Shake vigorously until well blended.

3. Pour mixture into a tall glass.

4. Garnish with fresh pineapple or a slice of ginger and a sprig of mint.

5. Serve and enjoy!