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INGREDIENTS

  • 1 oz. Monin Raspberry Puree

  • 1/2 oz. Monin White Chocolate Sauce

  • 2 oz. Milk

  • 4 scoops Vanilla Ice Cream

  • Raspberry, whipped cream


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish, and serve!



INGREDIENTS

  • 1 1/2 oz. Monin Ube Syrup

  • 2 oz. milk

  • 3 scoop(s) vanilla ice cream

  • Cinnamon sugar, whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish and serve!



INGREDIENTS

  • 2 Tbsps Torani’s Puremade Toasted Black Sesame Syrup

  • 3 Scoops Vanilla Ice Cream

  • 1/2 Cup Iced Coffee

  • Black Icing

  • Whipped Cream

  • Toasted Sesame Seeds


INSTRUCTIONS

  1. Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.

  2. Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.

  3. Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.

  4. Enjoy!

Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram. Sourced from torani.com.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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